Kale

Short description of the species

Botanical name
Kale
Latin name
Brassica oleracea sk. viridis
Family
Brassicaceae
Plant height
to 1.80 m
Exposure
relatively undemanding (sun or semi-shadow)
Temperature requirement
frost-resistant (to -12/-15 °C)
Keeping
medium
Water requirement
high
Soil requirement
medium-heavy, permeable, high humus content (requirement of direct organic fertilisation)
Soil pH
6.2 – 7.5
Edible part
leaves
accessibility

Usage

direct consumption – salads; processing - freezing

Growing technology and harvest 

Propagation 

  • generative – direct sowing or growing from seedlings 

Spacing 

  • 0.60-0.80 x 0.60-0.80 m 

Harvest 

  • manual harvest – gradually from bottom leaves 
  • large-scale growing – mechanized harvest of whole plant and sequential processing 

Important dates 

  • direct sowing + covering textile (protection against lower temperature in germination period + protection against pests) 
Month I. II. III. IV. V. VI. VII. VIII. IX. X. XI. XII.
Sowing XXX XXX
Harvest XX XXX XXX XX


  • growing from seedlings + covering textile (late cultivars – protection against pests, mostly 2-3 weeks after planting)
Mesiac I. II. III. IV. V. VI. VII. VIII. IX. X. XI. XII.
Sowing (seedling production) XXX XX
Planting XXX XXX
Harvest XX XXX XXX XX

Storage 

  • temperature = 0-1 °C 
  • relative air humidity = 85-90% 
  • short-term storage ability (wilting and yellowing of leaves) 


Use 

  • direct consumption – salads 
  • processing – freezing 


Diseases and pests 

  • the most dangerous disease: clubroot (Plasmodiophora brasssicae) – incorrect crop rotation 
  • virus diseases: virus mosaics 
  • bacterial diseases: black rottiness (Xanthomonas campestris pv. campestris
  • fungus diseases: falling of germinating plants (several species of microscopic funguses - Botrytis cinerea, Fusarium spp., Mycosphaerella brassicicola, Olpidium brassicae, Phytophtora spp., Pythium spp., Thanatephrous cucumeris, Verticillium spp. etc.), downy mildew (Hyaloperonospora parasitica), Alternaria leaf spottiness (Alternaria brassicicola, A. brassicae) 
  • pests: cabbage root fly (Delia radicum), cabbage aphid (Brevicoryne brassicae), flea-beetles (Phyllotreta spp.), white butterfly (Pieris brassicae, Pieris rape), cabbage moth (Mamestra brassicae), cabbage whitefly (Aleurodes proletella) 
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Labeling Plants with QR Codes

At the Faculty of Horticulture and Landscape Engineering at SPU in Nitra, we've created a project that offers visitors to our plantings a new way to discover the beauty and intriguing aspects of plants. Each plant in our plantings has its own unique QR code. All a visitor needs to do is scan this code with their smartphone.

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