Currants are particularly demanding on the humus content of the soil. Medium-heavy soils with a pH of 5.5-7.0 suit them. They generally do well in higher growing locations, up to 600m, black up to 300m. The average annual temperature should be around 6-8°C, for black 7-9°C, annual precipitation should be in the range of 500-700mm.
Currants can be grown in the form of a bush, in a clip of 2.5-3 x (0.3) 0.7-0x9 m, or in the form of a tree on a golden currant rootstock. Currants can also be grown in the form of a wall, when individual shoots are tied to a support in the form of a babmus peg.
Among suitable varieties of red currants, we especially recommend the Rovada variety with large berries and long tassels and the Junifer variety. Jonkheer van Teets, or Detvan and Tatran are also suitable varieties. Black currants include the Swedish varieties Titania and Triton and the older variety Ojebyn, the Polish varieties Tiben and Tisel, the Slovak varieties Eva, Otelo, Favorit and the Scottish nobles Ben Lomond, Ben Nevis and others. For white currants, we recommend the Slovak varieties Primus and Blanka.
diseases: anthracnose
pests: aphids
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