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Velkopavlovicka

Short description of the species

Botanical name
Velkopavlovicka
Latin name
Prunus armeniaca
Variety
Veľkopavlovická
Scientific name
Prunus armeniaca
Ripening
mid-early
Flowering
Late and short flowering period, self-fertile.
Fruits/bearing
Large fruits, relatively early bearing, soft skin, uneven ripening within the fruit and across the tree.
Growth
Vigorous growth, pyramidal growth habit, larger trees.
Health condition
sensitive to late spring frost
Harvest
Harvest in mid-July; not suitable for transport.
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Interesting

The Velkopavlovická apricot remains highly popular for the production of apricot brandy and jams, thanks to its pronounced aroma and well-balanced sugar-to-acid ratio. This distinctive flavor profile is precisely why it is considered one of the best cultivars for processing.
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Usage

Fresh consumption, canning, jam production, and distillation.
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Labeling Plants with QR Codes

At the Faculty of Horticulture and Landscape Engineering at SPU in Nitra, we've created a project that offers visitors to our plantings a new way to discover the beauty and intriguing aspects of plants. Each plant in our plantings has its own unique QR code. All a visitor needs to do is scan this code with their smartphone.

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Informácie

Kontakt

Fakulta záhradníctva a krajinného inžinierstva
Tulipánová 7, 949 76 Nitra

phone +421 (37) 641 4229 — study department
email henrieta.budayová@uniag.sk

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