Propagation: is propagated both generatively and vegetatively. Generative propagation is less common because the plant produces few seeds.
Cultivation practices
| Month | I. | II. | III. | IV. | V. | VI. | VII. | VIII. | IX. | X. | XI. | XII. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rooting of cuttings | XXX | XXX | XXX | |||||||||
| Transplanting of seedlings | XX | |||||||||||
| Harvest/leaves | X | XXX | XXX | X |
Crop rotation classification and fertilization requirements
In Slovakia, it is cultivated as an annual plant, or in containers so it can be moved indoors or into a greenhouse for the winter at temperatures above 5 °C.
Track: II.
Suitable preceding crops: cereals, legumes, fodder mixtures
Fertilization: Aloysia is fertilized moderately, ideally with well-decomposed organic manure or a balanced NPK fertilizer.
Harvest and storage:
For culinary purposes, leaves are harvested continuously; for medicinal use, they are collected before flowering (in July), when they contain the highest concentration of active compounds.
Uses: Primarily in the food industry for teas, flavoring dishes, beverages, and desserts; also used in cosmetics for its fragrance and calming effects.
Effects on human health
Active compounds: Essential oils (geraniol, nerol, limonene, cineole, and others), sesquiterpenes, glycosides, flavonoids.
Phytotherapeutic groups: nervine, stomachic, carminative.
Diseases and pests:
It is susceptible to aphids, mites, and thrips; among diseases, to Pythium (root rot).
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