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- Inka
Inka
Short description of the species
Botanical name
Inka
Latin name
Prunus persica
Variety
Inka
Scientific name
Prunus persica
Ripening
early variety
Origin/parentagen
Instytut Sadownictwa i Kwiaciarstwa, Skierniewice, Poland (exact parentage is not publicly documented)
Bearing
Very large fruits (200–300 g).
Growth
Moderately vigorous growth.
Health cndition
Low susceptibility to leaf curl and frost.
Harvest/storage
Harvest from early to mid-August.
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Interesting
An interesting feature of Inka is its adaptability to cooler growing conditions, which makes it more reliable in regions where some other peach varieties struggle.
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Usage
It is mainly used for fresh consumption, but thanks to their balanced flavor, they are also suitable for processing, such as jams, compotes, or baking.
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Labeling Plants with QR Codes
At the Faculty of Horticulture and Landscape Engineering at SPU in Nitra, we've created a project that offers visitors to our plantings a new way to discover the beauty and intriguing aspects of plants. Each plant in our plantings has its own unique QR code. All a visitor needs to do is scan this code with their smartphone.
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Informácie
Kontakt
Fakulta záhradníctva a krajinného inžinierstva
Tulipánová 7, 949 76 Nitra
phone +421 (37) 641 4229 — study department
email henrieta.budayová@uniag.sk
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