Fuji San-Civ

Short description of the species

Botanical name
Fuji San-Civ
Latin name
Malus domestica
Variety
Fuji San-Civ
Scientific name
Malus domestica
Ripening
late inter variety
Origin/parentage
Mutation of the Fuji Nagafu 12 variety, C.I.V., Italy.
Bearing
High and regular yield, bears fruit on both long and short wood.
Growth
typický, ako pre Fuji, skôr silný rast, vyžaduje dlhý rez
Helath condition
Satisfactory, with low susceptibility to diseases.
Harvest/storage
Ripens at the end of October, stores until about mid-March, and in ULO/CA storage until July.
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Interesting

SAN-CIV is a selected mutation of Fuji that develops a more intense red color even in warmer climates, where traditional Fuji strains often stay pale.
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Usage

Fresh eating: very sweet, crisp, and juicy, ideal as a dessert apple. Salads: holds its crunch and doesn’t brown quickly. Juice: high natural sugar content makes it great for sweet apple juice. Light cooking: can be used in pies or baking, but it’s mainly valued for eating fresh.
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