Slovenská verzia- home
- Stone fruits
- Sweet cherry
- Fabiola
Fabiola
Short description of the species
Botanical name
Fabiola
Latin name
Prunus cerassus
Variety
apple
Scientific name
Prunus cerassus
Ripening
5th–6th cherry week (1–2 days after Kordia).
Flowering
Mid-early.
Pollination
Vanda, Burlat
Fruits/bearing
skorá, veľmi vysoká, pravidelná
Growth
Standard, moderately vigorous growth, upright habit suitable for spindle training.
Health condition
Very good resistance to fruit cracking.
Flower frost resistance
medium to good
lightbulb
Interesting
very good resistance to fruit cracking, which is a key advantage in rainy conditions during ripening. This makes it a more dependable variety compared to many others.
accessibility
Usage
It is mainly used for fresh consumption. In addition, Fabiola can be used for processing, such as compotes or desserts.
contact_support
Labeling Plants with QR Codes
At the Faculty of Horticulture and Landscape Engineering at SPU in Nitra, we've created a project that offers visitors to our plantings a new way to discover the beauty and intriguing aspects of plants. Each plant in our plantings has its own unique QR code. All a visitor needs to do is scan this code with their smartphone.
Encyclopedy
Informácie
Kontakt
Fakulta záhradníctva a krajinného inžinierstva
Tulipánová 7, 949 76 Nitra
phone +421 (37) 641 4229 — study department
email henrieta.budayová@uniag.sk
Copyright © 2026 Faculty of Horticulture and Landscape Engineering