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Concettina

Short description of the species

Botanical name
Concettina
Latin name
Prunus persica
Variety
Concettina
Scientific name
Prunus persica
Ripening
mid-early
Origin/parentage
UNIVPM, Italy (parentage is not publicly disclosed)
Bearing
Medium, medium-sized fruits
Growth
More vigorous growth, suitable for warmer regions.
Health condition
High resistance to common diseases.
Harvest
Mid-August (Redhaven +4 days).
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Interesting

High resistance to common diseases, which reduces the need for chemical treatments. This makes it a practical choice for more sustainable or low-input growing, especially in areas where disease pressure can be a problem.
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Usage

Mainly used for fresh consumption, as the fruits are medium-sized, juicy, and pleasantly sweet. Thanks to their balanced flavor, they are also suitable for simple desserts, baking, or processing such as compotes and jams.
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Labeling Plants with QR Codes

At the Faculty of Horticulture and Landscape Engineering at SPU in Nitra, we've created a project that offers visitors to our plantings a new way to discover the beauty and intriguing aspects of plants. Each plant in our plantings has its own unique QR code. All a visitor needs to do is scan this code with their smartphone.

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Informácie

Kontakt

Fakulta záhradníctva a krajinného inžinierstva
Tulipánová 7, 949 76 Nitra

phone +421 (37) 641 4229 — study department
email henrieta.budayová@uniag.sk

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