Bergeval

Short description of the species

Botanical name
Bergeval
Latin name
Prunus armeniaca
Variety
Bergeval
Scientific name
Prunus armeniaca
Ripening
Mid-early variety.
Flowering
Late flowering, self-fertile.
Fruit/bearing
Large fruits (65–75 g), very early bearing.
Growth
Similar to Bergeron, medium to strong growth, semi-upright habit, forms strong fruiting shoots, suitable for spindle training.
Health condition
Increased resistance to plum pox (sharka) virus.
Harvest
Harvested one week after the Orangered variety, suitable for transport.
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Interesting

Relatively good storage life.
accessibility

Usage

Best suited for fresh consumption, but also for pies, compotes, jams, and drying.
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