Anegat

Short description of the species

Botanical name
Anegat
Latin name
Prunus armeniaca
Variety
Anegat
Scientific name
Prunus armeniaca
Ripening
late variety
Flowering
late flowering, self-fertile
Fruit/bearing
Large fruits, very early bearing.
Growth
Vigorous growth, spreading habit, suitable for spindle training.
Health condition
Resistant to plum pox (sharka) virus.
Harvest
Harvested at the same time as the Bergeron variety, suitable for transport and short-term storage, which makes them a good choice for market sales.
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Interesting

A very suitable replacement for the old Bergeron variety.
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Usage

Direct consumption, but can be used for processing, such as jams, compotes, or drying.
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